Edibabble

Peanut Butter Kisses

I have always loved the peanut butter cookies with the Hershey’s kiss in the middle, and was happy that I received a recipe for them when I got married. When my mother-in-law asked me to bring cookies to Thanksgiving weekend’s USC/UCLA football game, these cookies were the first thing I thought of. I went to the recipe box and looked them up, and was a bit dismayed at what I found…12 or so ingredients, some I don’t have at home, and I was a bit overwhelmed.

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The holiday season is upon us. I’ve been wanting to make some kind of candy this year to contribute to the traditions. Pastry Pal’s Almond Brittle looks amazing, so I though I would give it a try. My understanding is that brittle is almost entirely about the process and technique. Normally I would go Alton Brown and get an understanding on the molecular structure of sugar and follow his approach. But Irina’s method seemed easier, so there you go. Continue reading