If you’ve read the name of this soup, and are still reading, then it’s obvious that you’re more concerned about your taste buds than you are about your weight. This being the case, read on.
There’s something special about good pancakes and something not-so-special about not-so-good pancakes. I was raised on Bisquick and that can be good, I guess. But I was also raised on corn syrup instead of maple, and that’s, well, not-so-good. So when I saw Alton Brown’s Good Eat’s episode on flap jacks, I decided to give it a try, and I think the result is good, diner-style pancakes…
